-
- Product -
-
It is often added to soups, such as pea and ham soup, with the meat being added to the soup prior to serving. The meat of particularly meaty hocks ma ... WhatsApp me if you interested http://m.longfarmmeat.com/index.php?ws=showproducts&products_id=3109248
-
Pig tails can be smoked, fried, or roasted in barbecue sauce. They are a very popular salt meat that can be used when making rice and peas to season ... WhatsApp me if you interested http://m.longfarmmeat.com/index.php?ws=showproducts&products_id=3109261
-
Wu hua rou translates pork belly, and it is often one of the freshest cuts of meat in your butcher's case. You can use the meat in so many different ... WhatsApp me if you interested http://m.longfarmmeat.com/index.php?ws=showproducts&products_id=3109274
-
Pig's head is most commonly cooked to make brawn, stocks and soups. All parts of the head are used, with the exception of the brain, eyes and ears. T ... WhatsApp me if you interested http://m.longfarmmeat.com/index.php?ws=showproducts&products_id=3109292
page2