-
- Product -
-
Loin has less fatty layer and more muscle layer, it¡¯s considered as a nice part of meat. Loin is suitable for making pork cutlets or steak. It ... WhatsApp me if you interested http://m.longfarmmeat.com/index.php?ws=showproducts&products_id=3084454
-
This is the most popular cut of meat when making fried pork. Fat layers overlap with the muscle layers making it to be not too greasy and has excelle ... WhatsApp me if you interested http://m.longfarmmeat.com/index.php?ws=showproducts&products_id=3084461
page2