Sausage
农庄自家产品—香肠 Long Farm Product—Sausage
Long Farm sausage is made up of fat and lean meat. So it would not be too dry or too oily to eat. It has a well balanced texture of meat.
HOW TO COOK
![](https://cdn1.npcdn.net/userfiles/19296/image/sausage03_resize.png)
01
Preheat oven at 180 - 200°C
![](https://cdn1.npcdn.net/userfiles/19296/image/sausage04_resize.png)
02
Cook sausage for 10 - 15min
![](https://cdn1.npcdn.net/userfiles/19296/image/sausage05_resize.png)
03
Other side for 15min, serve
![](https://cdn1.npcdn.net/userfiles/19296/image/sausage03_resize.png)
01
Preheat oven at 180 - 200°C
![](https://cdn1.npcdn.net/userfiles/19296/image/sausage04_resize.png)
02
Cook sausage for 10 - 15min
![](https://cdn1.npcdn.net/userfiles/19296/image/sausage05_resize.png)
03
Other side for 15min, serve