JOWL
JOWL Pork Cuts Selangor, Malaysia, Kuala Lumpur (KL), Klang, Subang Jaya, Puchong, Petaling Jaya (PJ), Kepong Supplier, Suppliers, Supply, Supplies | Long Farm Meat Sdn Bhd

Pork jowl is a cut of pork from a pig's cheek. Different food traditions have used it as a fresh cut or as a cured pork product (with smoke and/or curing salt). Because pork jowl can be cured, like many other cuts of pork, it has been a traditional wintertime food as it is able to be stored for long periods of time without refrigeration.
猪皮是从猪的脸颊上切下来的猪肉。不同的食品传统都将其用作鲜肉或腌制的猪肉产品(带有烟熏和/或腌制盐)。由于猪皮可以像其他许多猪肉块一样被腌制,因此一直是传统的冬季食品,因为它可以长时间存放而无需冷藏。


 
 
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